Friday, April 20, 2012
PIG'S HEAD CUBAN SANDWICH FROM CANNIBAL
Cover your eyes vegetarians, the pig's head Cuban sandwich from Cannibal in the Flatiron area might just be your worst nightmare and a carnivore's dream. Slow roasted pig's head is chopped up and spread over house smoked ham, creamy gruyere cheese and pickles to make the most innovative Cuban you've probably ever had. The beer list at Cannibal is just as impressive as their array of meats. The sandwich pared really well with a Schneider-Brooklyner Hopfen-Weisse. And if pig's head ain't your thing, they have plenty of sausage and kielbasa platters to choose from as well.
CANNIBAL BEER & BUTCHER
113 29th St.