Tuesday, February 28, 2012


After a hiatus, David's Brisket House has reopened on Nostrand Ave. in Bed-Stuy.  I can say that it's definitely worth the trip out there for a juicy, salty but not too fatty pastrami on rye that rivals the legendary Katz's Deli.  The prices, however, remain a lot lower.  Sandwiches can be ordered in three sizes: small ($6), regular ($9), and large ($11-12).  The above picture is the small so you can see that a small is still a good stuffed sandwich.  The meat is cooked with great burnt edges and served with simple deli mustard and some fantastic pickles.  Other people I went with had the brisket which came with a dark gravy and got high marks as well.  I ordered a brisket for the road that I'll eat in a few days, so look for that review soon.  If you find yourself in the neighborhood, make it a point to hit up David's.

David's Brisket House
533 Nostrand Avenue.
Bedford-Stuyvesant, Brooklyn

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