Since I've lived in NYC my whole life and pretty much eat a sandwich every day for lunch, I thought I'd start reviewing some of the best I've eaten and new ones that I've tried. Feel free to argue any of the choices I've made or convince me of others. Follow me at leematthewgoldberg.com
Thursday, May 23, 2013
HOUSE-SMOKED TURKEY FROM SPREADS
New to Flatiron, Spreads has a menu with twists added to common sandwiches. So instead of the same boring turkey you've always had, Spreads' house-smoked turkey has avocado, monterey jack, roasted peppers, spicy chipotle aioli and tortilla chips on a toasted ciabatta. The house-smoked turkey definitely beats any standard Oven Gold/Boar's Head deli meat, but the star of the sandwich is the tortilla chips. I don't know why I've never thought to add tortilla chips to a sandwich before, but that is about to change. The added saltiness of the chips is balanced by the pickled peppers and a spicy-but-not-too-spicy chipotle aioli that's generously slathered on the toasted ciabatta. At $9.50, the sandwich is priced just about right. I will be returning for the smoked salmon/brown sugar bacon sandwich next.
441 Park Ave S
(between 30th St & 29th St)
New York, NY 10016
Neighborhood: Midtown East (212) 758-5555
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