Since I've lived in NYC my whole life and pretty much eat a sandwich every day for lunch, I thought I'd start reviewing some of the best I've eaten and new ones that I've tried. Feel free to argue any of the choices I've made or convince me of others. Follow me at leematthewgoldberg.com
Tuesday, March 27, 2012
MILANESE AT VIA QUADRONNO
If you're on the Upper East Side and have a hankering for the kind of panini you'd get in Northern Italy, then Via Quadronno is the place for you. They have an all day menu of about two dozens special sandwiches that range from paninis with wild boar prosciutto, to a smoked ham with three cheeses and tabasco. The Milanese is one of their stand-outs. Generously filled with bresaola (air-cured beef), rucola, and hearts of palm, the sandwich is as rich and luxurious as its $13.50 price tag; but it's filling and decadent enough to eat as a once-in-a-while treat. The bresaola is juicy and flavorful and contrasts well with the spicy rucola and tangy hearts of palm. They have a full dinner menu as well, which I assume is just as good as their paninis.
VIA QUADRONNO
25 East 73rd. Street
between Madison & 5th Ave.
New York City, NY 10021Phone: 212.650.9880
Email: info@VQNYC.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment