Tuesday, January 29, 2013


A fantastic place for any meal, Balthazar in SoHo is a French brasserie that makes a terrific roasted lamb sandwich for lunch with grilled vegetables, arugula, and a harissa mayonnaise. The lamb is juicy and flavorful, but also lets the rest of the sandwich shine as well. A bevy of grilled vegetables and a tangy homemade harissa mayonnaise add a nice peppery kick. Get it with crispy shoestring fries that aren't greasy or oily at all. In addition, the restaurant boasts over 300 French wines and has a next-door bakery that's great for take out.  For a Parisian fin de siecle experience in NYC, you can't go wrong with Balthazar.

Balthazar Restaurant
80 Spring St. (b/w Broadway and Crosby)
NYC 10012
(212) 965-1414

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