Tuesday, January 24, 2012
TUNA MELT AT EISENBERG'S SANDWICH SHOP
Around since 1929, Eisenberg Sandwich Shop is a well-known NYC diner. Walk in and you’ll find a row of stools along the counter as if you had entered a long ago era. And the tuna melt on rye is probably made the same way it had been when the restaurant opened. Grilled with butter and two slices of American, the tuna isn’t overly saturated with mayo. The cheese could’ve been melted slightly more, but other than that, a solid sandwich in the Flatiron area.
174 5th Ave New York, 10010